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Learn to decorated stacked cakes. Bring two different sized cakes not iced, 4 cans of frosting or homemade buttercream icing, and a spatula or pallette knife. You will be supplied with a pastry bag, cake boards, a tip and coupler set which you will keep. It is optional to bring additional pastry bags (cloth or disposable), additional tips and/or couplers, scissors, and a turntable. The cost of the class is $10.00 and must be prepaid. For information, please call the library at 610-826-3424.
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