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PRODID:-//Contact Plus Corporation//NONSGML Web Cal Plus //EN
TZ:EST
VERSION:1.0
BEGIN:VEVENT
DTSTART;VALUE=DATE:20121027
DURATION:P1D
PRIORITY:0
CLASS:PUBLIC
SUMMARY:Cake Decorating layer cake with fall fondant leaves 10:00 AM
TRANSP:0
UID:121005097888559872918514311636
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Learn to decorate a layer cake with fall fondant leaves.  Bring a 2 layer cake not iced, 4 of 1/2 lb. cans of Wilton icing, or 3 cans of frosting or homemade buttercream frosting (made with shortening), a spatula, rolling pin, mat, paring knife.  You will be supplied with fondant, a pastry bag with tip and coupler set for you to keep and cutters.  Cost is $14.00 paid in advance.
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